Will Blog for Food

Ripped from UV

How do you like your eggs? Scrambled with lots of Tabasco

How do you take your coffee/tea? Black/with Lemon & dash of honey

Favorite breakfast foods? Scrambled Eggs w/ Tabasco, Country Potatoes, Bacon, Sausage, Hotcakes

Peanut butter? Mmmmm, Lurve PB

What kind of dressing on your salad? Bleu Cheese

Coke or Pepsi? Coke, all the way

You're feeling lazy. What do you make? Salad

You're feeling really lazy. What kind of pizza do you order? Round Table Pan Pepperoni.

You feel like cooking. What do you make? Chicken Stir-Fry w/ Ginger, Rosemary, Ground Cloves, and Sage

Do any foods bring back good memories? Wheatsworth Crackers with Cream Cheese... reminds me of the early dating days with my wife when we were still in high school

Do any foods remind you of someone? Zucchini reminds me of mom

Is there a food you refuse to eat? Mushrooms and Tomatoes

What was your favorite food as a child? Tacos and sopa!

Is there a food that you hated as a child but now love? Bell Peppers and Summer Squash

Is there a food that you loved as a child but now hate? Catsup

Favorite fruit & vegetable? Pomegranate & Spinach

Favorite junk food? Hostess Ding-Dongs!

Favorite between meal snack? Chips and really HOT salsa!

Do you have any weird food habits? Don't mix on plate. Carefully partitioned

You're on a diet. What food(s) do you fill up on? Pasta and water.

How spicy do you order Indian/Thai? Very

Can I get you a drink? Just line up a few shots of Jaegermeister please

Red wine or white? Red. Cabernet Sauvignon, p'raps a 2002 Silver Oak Alexander Valley, 1996 (or 1997) Beaulieu Private Reserve (2002 works too), 2001 Beringer Private Reserve? Dang it, hand me the corkscrew...

Favorite dessert? Chocolate Mousse Tort.

The perfect nightcap? A nice, hot, Irish Creme